indian eggs

 http://food52.com/blog/5430_eggs_for_dinner_6_ways?utm_source=FOOD52+Subscribers+List&utm_campaign=ab3c23169b-digest1_6_131_4_2013&utm_medium=email

From India: take a half-dozen eggs, whisk, dump in a hot, well-buttered saucepan. Add a chopped chile of your preferred heat. Instead of scrambling, fold the eggs toward the center, like folding sheets. Add a handful of golden raisins and the same of chopped cashews. Continue folding. Leave a touch wet. (From Mangoes and Curry Leaves, very loosely. A great book of Indian egg dishes remains to be written.)