Peanut Butter "Chicken" with Quinoa

 http://bruceskitchen.blogspot.com/2010/12/thai-chunky-peanut-butter-chicken-with.html

1. Veggie chicken strips (from trader joe's)
2. 1/4  cup olive oil (for the wok)
3. 1 clove garlic, peeled and smashed
4. 3 tablespoons chunky peanut butter (I used Nature's Best Organic)
5. 2 tablespoons olive or peanut oil (I used olive oil)
6. 3 teaspoons soy sauce
7. 3 teaspoons white vinegar
8. 1/2 teaspoon sugar
9. 1/8 teaspoon cayenne pepper
10. 2 tablespoons homemade chicken stock (or water)
11. 4 green onions, chopped
12. 1 carrot, grated
13. A liberal amount of Tabasco sauce

we use veggie chicken and added broccoli

Directions

1. Mix together 4-13. Add more stock if you feel mixture is too dry. Mine was very smooth.
2. Heat wok, add oil and garlic. When garlic starts to turn brown take out and add chicken. Stir fry till done.
3. Add sauce to chicken in wok and stir fry till warm.