lentils, squash and goat cheese salad

    http://www.thebittenword.com/thebittenword/2009/10/spiced-pumpkin-lentil-and-goat-cheese-salad.html

3/4 cup French green lentils
    •    6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin)
    •    3 tablespoons olive oil, divided
    •    1 teaspoon ground cumin
    •    1 teaspoon hot smoked Spanish paprika
    •    1/2 teaspoon sea salt
    •    4 cups baby arugula
    •    1 cup soft goat cheese, crumbled
    •    1/4 cup thinly sliced mint leaves
    •    1 tablespoon red wine vinegar