bbq tempeh with greens

 http://thechiclife.com/2011/06/lazy-lunch-easy-bbq-tempeh-tangy-power-greens.html

Ingredients:

• 1 teaspoon extra virgin olive oil
• 1/8-1/4 chopped onion
• 6 cups packed greens (use swiss chard and curly kale, but spinach and other greens that don’t require blanching would work)
• 1/4 cup broth/stock or water
• 1 tablespoon apple cider vinegar
• salt and pepper, to taste 

• 1 8-ounce package of tempeh, sliced to make short strips, 1/4 inch thick
• 1 cup BBQ sauce
• 1 teaspoon extra virgin olive oil

Directions:

1. Combine tempeh and BBQ sauce in a bowl. Gently stir to coat all sides of tempeh slices. Marinate for 5-10 minutes (while you prep the greens for the previous recipe)
2. Heat oil in a medium saute pan over medium heat. Add tempeh and cook till each side is golden brown, about 4-5 minutes per side.

1. Pre-heat oil in a large saute pan over medium heat. Add onion and cook till translucent, about 3-5 minutes.
2. Add greens and water and cook till wilted, about 5-6 minutes.
3. add apple cider vinegar and stir to combine. Cook for 1 minute to bring flavors together. Add salt and pepper to taste.
4. Serve with BBQ tempeh