spicy swiss chard

http://www.foodnetwork.com/recipes/aaron-mccargo-jr/spicy-swiss-chard-recipe/index.html

Ingredients

• 2 tablespoons extra-virgin olive oil
• Pinch red pepper flakes
• 2 cloves garlic, minced
• 1 bunch Swiss chard, stems removed and leaves chopped into thin strips
• Splash white wine
• 1 tablespoon sugar
• Salt

Directions

In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.