we added lemon, garlic, basil and grated parm. it would also be good with pesto.
Angel Hair Spaghetti with Broccoli, Caramelized Onions & a Fried Egg
1 large onion, sliced thinly
2 tablespoons olive oil.
250 g Angel Hair spaghetti
1 head broccoli, divided into florets
2 eggs, organic & free-run
1 tablespoon butter salt & pepper, to taste
1. In a large heavy skillet, heat olive oil and add in onions. Cook
slowly over medium heat, tossing often, until they transform into soft
and crispy brown bits. Remove from heat and set aside.
2. Meanwhile, cook pasta according to package directions. When the
pasta about 5 minutes away from being done, add the broccoli florets to
the pasta and cook until the pasta is done and the broccoli is bright
green. Strain and divide onto 2 plates.
3. In the same skillet that you used for the onions, reheat over
med-high heat and add in some butter. When the butter starts to bubble,
crack in the 2 eggs and cook so that the whites cook and the edges get
crispy. Gently add an egg to each plate and sprinkle the caramelized
onions over top. Add salt and pepper. Serves 2.
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