http://www.nytimes.com/2012/04/08/magazine/spinach-is-a-dish-best-served-cooked.html?_r=1&src=me&ref=general
Braised With Eggs
Put 4 tablespoons butter in a large saucepan over medium heat. When it
melts, add spinach, one handful at a time, stirring, and sauté until it
wilts, about 5 minutes. Form 4 nests in the spinach and crack an egg in
each. Cover and cook until egg whites are set, about 4 minutes. Garnish:
Shaved Parmesan.
Braised With Soy and Ginger
Skip the butter. Put 2 tablespoons sesame oil in a large saucepan, along
with 2 cloves minced garlic, 1 tablespoon freshly grated ginger and 1
tablespoon soy sauce. Add spinach and braise until completely wilted and
soft, about 10 minutes.
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