okra, tomatoes and walnuts

• http://www.tastingtable.com/entry_detail/chefs_recipes/5680?media=print&printEntry=true&allowDraft=true
• 
  
• INGREDIENTS
¼ cup extra-virgin olive oil
12 large pieces okra, each sliced crosswise into 4 to 5 pieces
Kosher salt
2 medium shallots, thinly sliced
1 jalapeño, seeded and thinly sliced
4 garlic cloves, thinly sliced
¼ cup whole raw walnuts, toasted and roughly chopped
6 cherry tomatoes, halved
½ cup sherry vinegar
2 tablespoons unsalted butter

DIRECTIONS

1. In a medium skillet set over medium heat, warm the olive oil until it begins to smoke.

2. Add the okra and sauté until it begins to brown, about 5 minutes. Season with salt, add the shallots and jalapeño and cook for 1 minute.

3. Add the garlic and cook for 30 seconds. Stir in the walnuts and tomatoes and toss to incorporate. Add the sherry vinegar and bring to a simmer. Cook until the liquid is reduced and the pan is almost dry, about 4 to 6 minutes.

4. Remove from the heat and add the butter. Stir to incorporate and serve immediately