Sunday, July 24, 2011

quinoa salad with zucchini and black beans.

 http://notwithoutsalt.com/2010/05/13/quinoa-the-perfect-picnic-grain/

A delightful little salad that consists of 1 1/2 cups quinoa, 1 can black beans, 2 small zucchinis that were sliced then grilled with olive oil and salt and pepper. I tossed in some roasted pepper, finely minced garlic (one healthy size clove), a handful of chopped cilantro and a good amount of fresh feta (cotija would have also been a lovely choice). A squeeze of fresh lime juice and lime wedges served along the side...


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